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Tartine Bread Archives - A Side of FryeA Side of Frye

Tag Archive:   tartine-bread


Here’s the next step in mastering the Tartine loaf: mixing a leaven. You can do this once you’ve trained your bread starter. You’ll use some of the leaven in your bread dough to make it rise, and you’ll save a portion that you’ll keep alive as your starter and will feed regularly. The night before you’re […]

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Instead of using baking soda or powder to leaven breads, you can make your own leavening agent by fermenting flour and water. It takes a few days, but the developed flavor (and personal touch) it gives is so worth it. I learned this method from Tartine Bread. Using a 50/50 whole wheat and bread flour mixture, […]

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